Agro Cedrus is a Lebanese climate-smart agri-food innovation company based in Menjez, Lebanon, transforming carob and aromatic Mediterranean herbs into high-value, scalable ingredients for regional and international food manufacturers. The company processes more than 300 tons of carob annually through a fully integrated, zero-waste circular model that valorizes the pod into natural low-glycemic sweeteners, juices, polyphenol-rich functional fibers, and vinegars, while also producing high-quality dried herbs and essential oils. Its value proposition combines regenerative agriculture, solar-assisted low-energy processing, organic certification, traceable sourcing, and R&D-driven standardization to deliver clean-label, antioxidant-rich, plant-based solutions. Working with more than 250 smallholder farmers, Agro Cedrus generates measurable environmental and socio-economic impact by restoring degraded land, strengthening climate resilience, and supporting inclusive rural livelihoods. The company aims to scale its circular bioeconomy platform regionally and internationally, positioning Lebanon as a hub for sustainable ingredient innovation and resilient food systems.