Dany Romanos holds a Ph.D. in Agriculture and Food Science with over 20 years of experience in various areas, including plant production and protection, soil science, composting, fertilizers, waste management and mushroom growing.
As an innovative leader, Dr. Romanos has been recognized by the International Federation of Inventors’ Associations (IFIA-Geneva) for his work in sustainable agriculture. He specializes in conducting feasibility studies, tackling climate change challenges, and implementing large agricultural projects. Additionally, he is passionate about mentoring future professionals and providing consultancy services to improve agricultural operations and boost profitability.
Dr. Romanos is dedicated to ecological responsibility, as demonstrated by his numerous publications in esteemed international journals and a patent in waste management. He has received multiple awards for his contributions to the field and has successfully implemented strategies that reduce costs and enhance profits while also improving customer satisfaction. In his role, Dr. Romanos actively promotes sustainable practices in agriculture and food science.