DeCasa specializes in producing high-quality cheeses, including burrata, caciocavallo, ricotta, mozzarella, and brie, using traditional, additive-free methods. With a focus on sustainability, DeCasa repurposes whey, a byproduct of cheese-making, into premium whey protein, reducing waste and adding value. This innovative process reflects their dedication to quality, sustainability, and innovation.
DeCasa previously completed Phase 1 of the Agrytech Accelerator program – Batch 7.