Established in 2015, Ghannam Dairy, situated in Qabb Elias, Bekaa, specializes in converting grains, vegetables, and milk into premium mouneh and other food products using traditional methods. Their overarching objectives involve expanding their workforce, enhancing production capabilities, and venturing into international markets. They distinguish themselves by modernizing traditional recipes to cater to diverse tastes, simplifying everyday life while maintaining nutritional excellence. Their product lineup features a wide array of dairy products and ready-to-eat dishes, comprising 40 varieties that include wheat, legumes, and vegetables. Top-selling items include Freekeh, Kibbeh Laban, Tabbouleh, Bulgur, Keshk, and tomato paste.