Hygro addresses water crises and food security issues by cultivating various types of lettuce in a clean, controlled environment using hydroponic technology—an innovative method of growing plants in water instead of soil. This approach not only ensures the production of fresh, high-quality produce but also conserves resources.
By utilizing hydroponics, the startup saves time, energy, and money while reducing water consumption by up to 90% compared to traditional farming methods. This sustainable practice contributes to mitigating water scarcity and enhancing food security, making a positive impact on both local and global scales.