Company Business: Tony’s Food is specialized in producing and manufacturing frozen doughs and pastries and ready-to-use food selected from the finest Lebanese gourmet.
Project Description: Developing shelf-stable dough could facilitate the transition from freezer storage to dry storage, significantly reducing energy and transportation costs while freeing up storage space. This shift enhances supply chain efficiency, lowers GHG emissions, and supports sustainability. The product’s longer shelf life and ease of storage will boost consumer convenience, likely driving higher sales and profitability.