Ultra Fresh is developing a technology that uses pretreatment methods to slow down the ripening process and prevent spoilage, extending the shelf life of produce. By controlling the ripening process, Ultra Fresh’s technology keeps fruits and vegetables fresh for longer, reducing food waste and improving supply chain efficiency. This innovative approach benefits consumers with fresher produce, while supporting retailers and farmers by decreasing spoilage losses. Ultra Fresh’s pretreatment technology is a major advancement in food preservation, promoting sustainability and reducing food waste globally.