Located in Saghbine, West Bekaa, their focus is on producing traditional Lebanese condiments such as bulgur, keshk, thyme, tomato paste, pomegranate molasses, pomegranate syrup, rose water, orange blossom water, pickles, jams, lentils, and chickpeas, catering to diverse segments of society due to the essential nature of these products. Their current operations are retail-based, serving customers directly. Their vision includes expanding production efficiently to meet broader wholesale demands from commercial, agricultural, and institutional sectors, with potential for international export. They distinguish themselves by creating unique local condiments sourced from their fertile agricultural region known for superior grain production. They ensure quality through meticulous manual processes that prioritize hygiene and sanitation standards.