Zoom In: Kenza Kitchen, Bread-Free Vegetable Wraps
January 24, 2023
Kenza Kitchen creates wraps from vegetables offering physical wellbeing and peace of mind to those on a low-calorie, weight-conscious diet.
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Zoom In: Brisky, An Innovative Approach to Dehydrated Fruits and Vegetables
January 18, 2023
Brisky is developing a line of functional snacks made from dehydrated fruits and vegetable blends, using new and innovative drying technology that preserves 97% of nutrients, flavor and color.
Zoom In: Whitelogs, Sprouting Success and Mushrooms
January 18, 2023
Whitelogs is a one stop shop in the mushroom industry, providing solutions for mushroom farmers in terms of raw materials, climate control devices, and technical information.
Zoom In: Legendairy, A Plant-Based Alternative to Dairy Products
January 18, 2023
What They Do Legendairy offers plant-based alternatives for dairy products to vegan consumers, health enthusiasts, and lactose intolerant individuals. With the increasing demand of plant-based
ZOOM IN: Little Melly, Nutritious Meals for Your Little Ones
January 16, 2023
Little Melly focuses on baby nutrition by offering freshly-made meal packs in the form of a subscription model. Since 80% of babies’ brains develop by age three, Little Melly believes that babies are in need of freshly-made meals packed with nutrients.
ZOOM IN: REMER, Regenerating Soil Biodiversity
January 16, 2023
REMER is developing a soil inoculant that regenerates soil biodiversity, which leads to sustainable and ecological agriculture. This inoculant is without genetic manipulation and is physiologically compatible with all gardens and horticultural applications.
Six Startups Graduate the Agrytech Accelerator Special Edition
January 12, 2023
Agrytech Accelerator Special Edition graduated six startups with innovations across the agri-food value chain covering agri-supply, business model innovations and the future of food. Agrytech
The ACT Smart Innovation Hub: Program Renewed Following Three Years of Significant Impact
December 19, 2022
The ACT Smart Innovation Hub celebrated its three years of impact on December 13, 2022, announcing its renewal for another three. Co-funded by Berytech and
The Cleanergy Program Graduates Its Second Batch of Startups Innovating in Clean Technology
December 7, 2022
Six startups graduated from the second batch of the Cleanergy Accelerator Program and showcased their solutions to the public during the Green Innovation Days 2022.
Agrytech Special Edition: 6 Startups Move to Final Phase
November 24, 2022
Berytech launched the Special Edition of the Agrytech Accelerator Program in May 2022 to continue supporting startups with innovations across the agri-food sector, offering them the resources, knowledge, and funding to scale their ideas and grow into an international business with global impact.
Berytech Organizes The Green Innovation Days: Towards A Circular Future
October 14, 2022
Berytech organized the Green Innovation Days 2022 #GrID2022 on October 11, 12, and 13 at Le Royal Hotel, Dbayeh, funded by the Embassy of the Netherlands in Beirut and the ENI CBC MED.
Green Innovation Days 2022: Towards A Circular Future
September 27, 2022
Berytech is organizing the first edition of the Green Innovation Days 2022 #GrID2022 in Lebanon, on October 11, 12, and 13 at Le Royal Hotel Dbayeh focusing on circularity, sustainable development and innovation in clean technology.
Startups Raising Millions at The Agrytech Investment Competition
August 17, 2022
As part of the Agrytech Accelerator Program, ten startups participated in the ‘Investment Competition’ a yearly activity organized by Berytech, a simulation of an actual
Ten Startups Join the Special Edition of the Agrytech Accelerator Program
July 25, 2022
Berytech launched a special edition of the Agrytech Accelerator Program, onboarding ten teams to join a six-month edited version of the program.
Cleanergy Batch II: Seven Startups Move To The Third Phase Of The Program
July 7, 2022
Seven startups enrolled in Berytech’s Cleanergy Accelerator Program were selected to move forward into the third and final phase of the program.