Burger King has introduced a meatless plant based burger with patties developed by Impossible Foods which replicate the texture and feel of meat. This is

The article talks to startups such as Life Lab, Green Studios who introduced hydroponics in Lebanon and to Eco Industries which is active in hydroponics

The article looks at 4 technology innovations that can revolutionize the food and beverage retail side of the business. This includes a sorting machine that

The article presents 11 innovations that could change the future of what we eat. These innovations include lab created meat, insects replacing meat and chicken

While honey production is a growing business in Lebanon- with companies like L’Atelier Du Miel working to modernize and brand Lebanese honey- average production is

Thyme mixes are typical Lebanese staples and the mankoushe should be our national dish. Traditionally, thyme grew in the wild and was picked as such.

Interest in avocado cultivation in Lebanon has risen following the recommendation of the US based consulting firm McKinsey in their economic plan for Lebanon. However,

A Californian based technology company, Abundant Robotics has developed an automated apple picking robots. They are currently being used in New Zealand with plans to

The definition of what is healthy or not has been changing over the past couple of years. For example carbohydrates were the basis of the

The article is an interview with Rob Laing, CEO and founder of Farm.One, an indoor hydroponics vertical farming startup which is looking at growing a

More and more consumers are favoring plant based protein over animal protein especially after all the information regarding the negative impacts that raising animals for

Stix Fresh, a food innovation company, has developed a technology manifested in stickers which when placed on fruit can keep them fresh looking and tasting

Fishing and aquaculture is a main food source for many countries including Lebanon. As such, when the water becomes polluted or overfishing occurs, this source

Vertical farming is ideal in areas which are strapped for farming space- such as urban cities- and in countries with deserts or very cold climate