The article is an interview with Rob Laing, CEO and founder of Farm.One, an indoor hydroponics vertical farming startup which is looking at growing a

More and more consumers are favoring plant based protein over animal protein especially after all the information regarding the negative impacts that raising animals for

Stix Fresh, a food innovation company, has developed a technology manifested in stickers which when placed on fruit can keep them fresh looking and tasting

Fishing and aquaculture is a main food source for many countries including Lebanon. As such, when the water becomes polluted or overfishing occurs, this source

Vertical farming is ideal in areas which are strapped for farming space- such as urban cities- and in countries with deserts or very cold climate

Getting the amount of irrigation exactly right is a challenge faced by many farmers; the tendency is usually to overwater (for fearing of under watering

Food waste is a global problem faced in the hospitality industry which is even more pertinent now given the growing awareness related to sustainability and

Abu Dhabi’s Crown Prince Sheikh Mohamed Bin Zayed Al Nahyan has approved a series of incentive packages amounting to $272 million for local and international

The term regenerative agriculture, first coined in the 1990s, has made a comeback as concerns over the negative state of the environment continue to mount.

Technology is increasingly being used to advance farming and while that is overall a good thing, the article warns that precision agriculture and technology can