The article gives an overview of the performance of AgriFood technology in 2018 stating that $17 billion were invested in agrifood technology in 2018 making

Scientists in Ontario, Canada have developed a tomato which is suitable for the country’s extreme climate from frost in the winter to heat in the

Hundreds of companies in the US have pledged to use or sell only cage-free eggs by 2025. Cage-free eggs involve an entirely different way of

Organic farming has been growing steadily in Lebanon and the region for the past five years as more and more consumers are becoming aware of

Vertical farming has several benefits including minimizing water use and maximizing productivity by using small spaces to plant upwards. It is indeed ideal for countries

The article interviews the founder of Edenworks asking him how his company is promoting biodiversity through the cultivation of marine life and plants. The article

The article interviews the founder of Burlap and Barley, a startup that is working into having a more biodiverse spice supply chain. They are achieving

By now, it is widely accepted that our actions as humans are damaging the plant and that climate change is wreaking havoc in the world

With the war in Syria still not nearing an end, and other conflicts making many countries unsafe to live in, the number of refugees and

The article argues that recyclable cardboard packaging is a more sustainable and environmentally friendly method of packaging fresh produce as compared to plastic packaging, which