The cup of the future

Printing company Xeikon has partnered with packaging provider Kotkamills to safely print on sustainable and plastic-free paper cup for hot beverages. Xeikon developed a digital

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Cheese from oats?

Researchers in the Northern Alberta Institute of Technology, Canada, have developed plant-based cheese, specifically using fermented oats to make blue cheese. Although the chef researcher

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No Market for Milk

Conventional milk has been facing heavy competition from organic and grassfed milk for a long time as consumers opted for more natural and healthy foods.

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