The article outlines the challenges faced by India’s agricultural sector, presenting them as potential opportunities for entrepreneurs interested in the agriculture sector. It is interesting

Printing company Xeikon has partnered with packaging provider Kotkamills to safely print on sustainable and plastic-free paper cup for hot beverages. Xeikon developed a digital

WeWork, the chain of co-working spaces, has turned its eye to food launching WeWork Food Labs which will contribute $1 million in equity to a

Lebanon’s first zero waste supermarket has recently opened its doors in Hamra. The concept of a zero waste store is not new – it started

Researchers in the Northern Alberta Institute of Technology, Canada, have developed plant-based cheese, specifically using fermented oats to make blue cheese. Although the chef researcher

Conventional milk has been facing heavy competition from organic and grassfed milk for a long time as consumers opted for more natural and healthy foods.

The age of social media has caused consumers to become more aware of what they eat as such there is a rising number of consumers

The Department of landscape design and ecosystem management in the American University in Beirut has developed this plant database site in line with the department’s

Latest advances in technology offer the opportunity to improve efficiency and quality in the food and drink industry.