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Wild Herbs of Lebanon: Potential for Export

Zaatar remains one of the many ingredients in the Mediterranean pantry that deserves its place in the world markets, for its culinary uniqueness, nutritional value, propagation of culture, and also for the economic impact it has on the Lebanese producers. 

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Wheat: An Indispensable Lebanese Food Heritage

In Lebanon, the farming sector, particularly in grains production, is threatened by environmental and global political factors, alongside the current internal financial crisis leading to a high dependence on food imports undermining national food security.

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The Food System Challenge Onboards 10 New SMEs

The Food System Challenge has onboarded ten SMEs and cooperatives working in the agri-food sector to its second batch launched in June 2022 following a successful first batch that has received support packages of business development services, technical assistance, and USD cash grants.

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