Sheghel Emmeh: Dehydrated Lebanese Dishes
Sheghel Emmeh’s proposed project under the Food System Challenge is establishing a new business line to produce dehydrated Lebanese dishes.
https://berytech.org/sheghel-emmeh-dehydrated-lebanese-dishes/
The Good Thymes: Producing A New Zaatar Line for the Lebanese Market
The Good Thymes’ proposed project under the Food System Challenge is an effort to close the current gap in the market for good quality, price-friendly Zaatar products branded under Zataroo.
https://berytech.org/the-good-thymes-new-zaatar-line-for-the-lebanese-market/