Sheghel Emmeh: Dehydrated Lebanese Dishes
Sheghel Emmeh’s proposed project under the Food System Challenge is establishing a new business line to produce dehydrated Lebanese dishes.
https://berytech.org/sheghel-emmeh-dehydrated-lebanese-dishes/
The Good Thymes: Producing A New Zaatar Line for the Lebanese Market
The Good Thymes’ proposed project under the Food System Challenge is an effort to close the current gap in the market for good quality, price-friendly Zaatar products branded under Zataroo.
https://berytech.org/the-good-thymes-new-zaatar-line-for-the-lebanese-market/
Berytech is the ecosystem for entrepreneurs, providing a dynamic environment for the creation and development of startups and SMEs, fostering innovation, technology and entrepreneurship in Lebanon.
Berytech Mathaf
Damascus Street, Museum District
Achrafieh, Beirut, Lebanon
+961 (1) 61 25 00
Berytech Mar Roukoz
Saint Joseph University
Sciences & Technology Campus
Dekwaneh, Mount Lebanon
+961 (4) 53 30 40
Berytech BDD 1294
Bechara El Khoury Street
Beirut Digital District
Bachoura, Beirut, Lebanon
+961 (1) 64 95 55
P.O. Box
11-7503 Riad el Solh, 1107 2240 Beirut, Lebanon