To achieve food security, the food ingested must be safe and must be enough to meet the physiological requirements of each individual.
Developing countries struggle to secure food utilization for their population, with the key challenge of securing proper metabolism and proper nutritional intakes for all individuals. A main component of this utilization is food safety. Food safety affects food utilization, and can be affected by the preparation, processing, and cooking of food in the community and household.
Join us for this new Berytech Meetups session to hear from leading entrepreneurs and experts about the power of entrepreneurship in empowering families and local agri-food businesses to profitably provide nutritious, safe, and healthy food to MENA population.