Judi Lebanon is specialized in producing, packing, and storing fruits and vegetables, and all that arises from these value chains.
The business was established in 2013 in Qob Elias, Bekaa valley, with an aim to alter and frame this production, for containing high nutritional values, using inherited traditional production ways, compatible with the sophisticated and systematic techniques, that guarantee their objectives, their pursuit and attempt to be universal. Therefore, Judi Lebanon acquired the FSSC certificate along with the FDA certificate.