Piùpa is a startup with a mission to minimize environmental impact through the upcycling of food waste. The upcycled superfood powder represents an impressive innovation derived from dehydrated organic grape skins, showcasing a captivating hue reminiscent of the grapes themselves.
This product not only caters to individuals with gluten sensitivities but also serves as a potent source of antioxidants and dietary fibers. Its vibrant array of nutrients adds a wholesome touch to various culinary creations, enhancing both taste and nutritional value in recipes. With its unique ability to seamlessly integrate into a wide range of dishes, this superfood powder emerges as a versatile and enticing way to infuse healthful benefits into your culinary pursuits.
Piùpa places a strong emphasis on utilizing byproducts from the wine industry, such as grape skins, to prevent the loss of valuable nutrients. They create wine powder products by dehydrating and grinding grape skins, harnessing what remains at the end of the winemaking process. Piùpa’s wine powder can be incorporated into food recipes to enhance flavor, color, and nutritional content.