Piùpa aims to reduce the impact on the environment through upcycling food waste. They focus on using the byproducts of the wine industry, such as grape skin, to avoid any valuable nutrients from going to waste.
They produce wine powder products by drying and grinding grape skins, which results at the end of the winemaking process. Piùpa’s wine powder can be used in food recipes to boost flavor, color and nutritional benefits.
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