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Sheghel Emmeh

Since 2018, Sheghel Emeh, has focused on the growth of the traditional Lebanese food sector and emphasized its values and health advantages by offering handcrafted Lebanese “Mouneh” in an innovative way.

By integrating their ancestors’ methods of food preservation with modern technology, Sheghel Emeh was able to develop dehydrated ready-to-cook meals in 2021, providing consumers with the option of purchasing nutritious fast food while still enjoying traditional flavors.

Sheghel Emeh continuously seeks new and innovative ways to increase food security.

    Team Members

    Claude Abboud / Co-Founder

    Sandra Aoun / Co-Founder