The article presents 11 innovations that could change the future of what we eat. These innovations include lab created meat, insects replacing meat and chicken as a main protein source (we don’t want to live to see that!) and innovations that extend the shelf life of products. Lebanon has its own food related innovations including those that extend the shelf life of food products such as Smart Gourmet and HummNGo.
Read more https://interestingengineering.com/11-innovations-that-could-build-the-food-of-the-future