The pros and cons of organic farming

Organic farming has been growing steadily in Lebanon and the region for the past five years as more and more consumers are becoming aware of the benefits of eating clean produce.

The article evaluates the pros and cons of organic farming from the perspective of the environment, the producers and the consumers allowing the reader to be informed about the impact of what they eat.

The conclusion is that there is a lot of potential in organic farming especially when it comes to testing farm management practices such as composting and diversifying crop rotation.

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