Dr. Marc Bou Zeidan – Holy Spirit University of Kaslik
The research is inclusive of microbiological, molecular, food processing and analyses techniques. It aims to bring the authentic and local taste to the industrial products.
https://berytech.org/profiles/dr-marc-bou-zeidan-holy-spirit-university-of-kaslik/
Dr. Talal Salem – Notre Dame University
The project addresses the development of a thermal energy storage systems based on sensible and latent energy storage.
https://berytech.org/profiles/dr-talal-salem-notre-dame-university/
Dr. Hiba Rajha – Saint Joseph University
Dr. Rajha’s is planning on adding polyphenol powder to nuts, chips, biscuits, cereal bars and chocolate, therefore creating a new product with a high added-value and health beneficial effects.
https://berytech.org/profiles/dr-hiba-rajha-saint-joseph-university/
Dr. Malak Ibrahim El Moussaoui – Lebanese University
This project can improve food drying process and quality, thus expand dried food production and export by promoting large scale production.
https://berytech.org/profiles/dr-malak-ibrahim-el-moussaoui-lebanese-university/
Berytech is the ecosystem for entrepreneurs, providing a dynamic environment for the creation and development of startups and SMEs, fostering innovation, technology and entrepreneurship in Lebanon.
Berytech Mathaf
Damascus Street, Museum District
Achrafieh, Beirut, Lebanon
+961 (1) 61 25 00
Berytech Mar Roukoz
Saint Joseph University
Sciences & Technology Campus
Dekwaneh, Mount Lebanon
+961 (4) 53 30 40
Berytech BDD 1294
Bechara El Khoury Street
Beirut Digital District
Bachoura, Beirut, Lebanon
+961 (1) 64 95 55
P.O. Box
11-7503 Riad el Solh, 1107 2240 Beirut, Lebanon