We interview Rayanne Beayno, Head of R&D and Operations of Sofra – a startup offering biodegradable disposable tableware made from repurposed fruit and vegetable peels, support by the EU-funded GIMED Project.
Berytech gathered five articles from across the web for insight and inspiration on what is being done and what could be done to innovate in sustainable fashion.
We reached out to seven women in different industries and asked them to share the multiple strategic decisions and actions they took to address the consecutive challenges in their fields, in the hopes that their answers provide insights and ideas to other struggling businesses.
For International Day of Happiness, Berytech asked Randa Farah to share some tips to achieve happiness at work from home.
Fidele el Achkar, CEO and Co-founder of FoodSight, food-tech startup enrolled in the third batch of Berytech’s Agrytech Accelerator Program, writes a blog about her entrepreneurial journey.
On this Women’s Day 2021, Berytech shares with you our take on empowering women entrepreneurs, choosing to challenge and how we are helping to forge a gender equal world.
In this article, we will try to simplify the definition of a Living Lab in the context of the work Berytech does, its benefits and principles, and present Living Labs from around the world.
Ricardo Fernandez was a guest speaker at Berytech’s Euro-Med Scale Up Innovation Day. Read the roundup of the tips he shared during his talk titled Leading & Managing International Human Capital: a Key for Success.
Berytech met with Malak Yacout from The Volunteer circle to talk about her entrepreneurial journey, how she started developing her idea while at university, how she built her platform and grew it from 3 users to 4300, with 14 staff members and 18 NGOs on board.
For the international day of Women and Girls in Science, we reached out to women in our Berytech community working, innovating and teaching STEM to hear more about their experiences and expectations.
