DairyTech Open Day
Tuesday November 2, 2021, from 3.00 – 6.00 pm (Beirut Time) – Via Zoom
Tuesday November 2, 2021, from 3.00 – 6.00 pm (Beirut Time) – Via Zoom
Berytech and ELCIM at Industrial Research Institute (IRI) are organizing the first DairyTech Open Day, an online event engaging participants and stakeholders to co-create the future, explore business opportunities and respond to the most pressing challenges of the Dairy Value Chain (DVC).
Participants will be given the opportunity to attend workshops and panel discussions, book one-on-one meetings and listen to inspirational talks from successful people in the industry. The online event will also host entrepreneurs and startups who will showcase to the public their innovative solutions in the dairy industry.
The DairyTech Open Day is the first in an upcoming series of Living Labs Open Days organized as part of the TRANSDAIRY Living Lab activities and aiming at bringing together experts, farmers, researchers, business actors and startups to discuss and demonstrate the most promising Key Enabling Technologies (KET) within the DVC.
The event is implemented by Berytech and ELCIM at Industrial Research Institute (IRI), representing the Lebanese Partners for the TRANSDAIRY Project. The Open Day event will be implemented by both Partners in Lebanon in parallel with similar events that will be held within the regional partners’ countries: Tunisia, Greece and Italy.
The event is open to public and presents a great knowledge and networking opportunity for:
Participants will have access to numerous benefits during and after the event:
Grab your Invitation to participate and benefit from the subsequent TRANSDAIRY activities for 2021 and 2022, which include: Cross Border Brokerage Events – matching innovators with innovation seekers on a regional level and specialized Trainings on innovation management, benchmarking, technology transfer etc.
Authentic, strained and high protein Greek yogurt with no added sugar.
This yogurt contains nothing but milk, wholesome flavors and live cultures.
Support by becoming an investor, mentor, partner or customer
Hydroponic fodder system for livestock that can produce per unit 75kg/day of green fodder in less than 1 sqm space with 90% less water.
Reducing the cost of animals feed by three folds.
Support by becoming an investor, mentor, partner or customer
Freeze Dried LABAN IMMO is a time saving shelf stable alternative to the traditional LABAN IMMO dish.
It is a healthy nutritious meal loaded with proteins and fibers, and takes only few minutes to be prepared.
Support by becoming an investor, mentor, partner or customer
The project aims to help local farmers and livestock keepers reduce costs to feed their livestock and provide them with sustainable and healthy food.
Barley Sprouting fodder center was created using a hydroponic system. Hydroponics is a system of agriculture that utilizes nutrient-laden water rather than soil for plant nourishment.
Support by becoming an investor, mentor, partner or customer
Lactose Free Powdered Milk is the first of its kind in the retail market. A study shows that 78% of the Lebanese population is intolerant to lactose, the sugar in milk, from which 71% show symptoms. In fact, the technology used to produce this product keeps the nutrients inside the milk, which we find is a major asset. Availability, accessibility, convenience and shelf-stability are important factors our product offers.
Support by becoming an investor, mentor, partner or customer
Unlike intensive farming, ethical farming respects animals and does not practice slaughter. Ethical products are highly sought after by vegetarians who want to go vegan, but are not able. to stop dairy products. Gaea Dea’s products are mainly aged and European cheese.
Support by becoming an investor, mentor, partner or customer
3.00pm – 3.45pm
Welcome Session
Welcome Note, Mr. Naji Abi-Zeid, Director ELCIM – Industrial Research Institute
Technology Transformation in the Dairy Value Chain (DVC) in Lebanon, Mr. Mohamad Mourad, Business Development Manager – Libanvet
Transdairy Project Presentation, Berytech
3.45 pm – 4.00pm
Pitching Session
3 Dairy-Tech Entrepreneurs
4.00pm – 4.45pm
Panel Discussion: Safety and Sustainability Opportunities in the Dairy Value Chain in Lebanon
Moderated by Ms. Soha Nasser, Agri-food Specialist – Berytech
4.45pm – 5.15pm
Round Tables Discussions
5.15pm – 5.30pm
Brief on Round Tables
5.30pm – 5.45pm
Pitching Session
3 Dairy-Tech Entrepreneurs
5.45pm – 5.50pm
Closing
Join the Dairy Tech Open Day
The project will provide financial support for the creation of startups, registration of patents, publications, training classes and workshops in a total of 8 living labs distributed across the Mediterranean area (Italy, Lebanon, Greece, and Tunisia).
Home to some of the world’s most ancient civilizations, hub for trade and transport, unique hotspot for biodiversity, the Mediterranean faces a multitude of common challenges, including climate change, pollution, youth unemployment and social inequality.
Acting together to address these challenges and improve the lives of men and women across the region is the impetus for the 2014-2020 ENI CBC “Mediterranean Sea Basin Programme”. ENI CBC Med is the largest Cross-Border Cooperation (CBC) initiative implemented by the EU under the European Neighbourhood Instrument (ENI).
The Programme brings together the coastal territories of 14 EU and partner countries, including Lebanon, in view of fostering fair, equitable and sustainable development on both sides of the EU’s external borders.
Berytech is the ecosystem for entrepreneurs, providing a dynamic environment for the creation and development of startups and SMEs, fostering innovation, technology and entrepreneurship in Lebanon.
Berytech Mathaf
Damascus Street, Museum District
Achrafieh, Beirut, Lebanon
+961 (1) 61 25 00
Berytech Mar Roukoz
Saint Joseph University
Sciences & Technology Campus
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+961 (4) 53 30 40
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Bechara El Khoury Street
Beirut Digital District
Bachoura, Beirut, Lebanon
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P.O. Box
11-7503 Riad el Solh, 1107 2240 Beirut, Lebanon
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