Mortben, established in 2021 with a decade of expertise in healthy food processing, envisions becoming a central hub in the upcoming years. With a shift to a subscription-based business model and key milestones including the addition of a commercial kitchen and product portfolio expansion in June 2022, Mortben is prepared for growth. Specializing in food processing, their key products include ready-to-eat meal packages originating from different cuisines.
With certifications in Food Safety and HAACP, Mortben is dedicated to delivering high-quality, nutritious options to its customers. The strategic vision includes increasing market share and venturing into export, reflecting Mortben’s commitment to innovation and excellence in the dynamic landscape of the food industry.

    Team Members

    Haneen Ghannam / Managing Director