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Dr. Marc Bou Zeidan – Holy Spirit University of Kaslik

The research is inclusive of microbiological, molecular, food processing and analyses techniques. It aims to bring the authentic and local taste to the industrial products.

Dr. Hiba Rajha – Saint Joseph University

Dr. Rajha’s is planning on adding polyphenol powder to nuts, chips, biscuits, cereal bars and chocolate, therefore creating a new product with a high added-value and health beneficial effects.

Dr. Malak Ibrahim El Moussaoui – Lebanese University

This project can improve food drying process and quality, thus expand dried food production and export by promoting large scale production.

209 Lebanese Wine

209 Lebanese wine is an online marketplace for Lebanese wines.


Teabah is a new Lebanese tea product in the market, planted and cultivated in Lebanon.

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