Meet the four research teams selected to join the IP Valorization Grants Program and receive a $25,000 innovation voucher.
The teams were chosen based on the patentability and/or IP Protection potential of their research project.
The grants have been given to researchers innovating in Agri-food, Nexus between Agri-Food and Renewable Energy, Nexus between Waste and Agri-Food, and Energy Efficiency.
This project can improve food drying process and quality, thus expand dried food production and export by promoting large scale production.
The research is inclusive of microbiological, molecular, food processing and analyses techniques. It aims to bring the authentic and local taste to the industrial products.