Interviews

Wave Bike, E-bicycle Subscription 

February 10, 2023

News

Berytech launches the STAND Up! Textile Eco-Innovation Challenge

February 1, 2023

Deep Dives

Wild Herbs of Lebanon: Potential for Export

February 1, 2023

Deep Dives

Lebanese Agriculture, A Future Asset

February 1, 2023

Podcasts

Podcast #8: Chadi Tannous, CPO of The Three Brothers Gin

February 1, 2023

Success Stories

Zoom In: Kenza Kitchen, Bread-Alternative Vegetable Wraps  

January 24, 2023

News

USAID DAWERR Ideathon 2022: Three Startups Graduate from the Incubation Program

January 19, 2023

Interviews

Zoom In: Brisky, An Innovative Approach to Dehydrated Fruits and Vegetables 

January 18, 2023

Success Stories

Zoom In: Whitelogs, Sprouting Success and Mushrooms

January 18, 2023

Success Stories

Zoom In: Legendairy, A Plant-Based Alternative to Dairy Products

January 18, 2023

Success Stories

TAQA: The EU-Funded WEEL Project Provides Support to Healthy Snacks

January 17, 2023

News

The Food System Challenge: Third Cycle Launch

January 17, 2023

Success Stories

ZOOM IN: Little Melly, Nutritious Meals for Your Little Ones

January 16, 2023

Success Stories

ZOOM IN: REMER, Regenerating Soil Biodiversity 

January 16, 2023

Podcasts

Podcast #7: Alain Bejjani, Former CEO of Majid Al Futtaim

January 14, 2023