Three projects managed to design their value proposition and validate it, size their market and design their MVP allowing them to be selected to continue receiving support through one of the accelerators: Cleanergy and Agrytech.
Fidele el Achkar, CEO and Co-founder of FoodSight, food-tech startup enrolled in the third batch of Berytech’s Agrytech Accelerator Program, writes a blog about her entrepreneurial journey.
After a very challenging year, and despite the economic crisis and the global pandemic, seven startups have successfully completed Berytech’s Agrytech Accelerator program and graduated.
Berytech announced that a new 10-member Advisory Board is in place for its ACT Smart Innovation Hub, an important component that will ensure good implementation of the 36-month Dutch-funded initiative.
Agrocedrus – a team working on valorizing the carob fruit to create added-value products, won first place at the 2020 edition of the Agrytech Hackathon focusing on innovative solutions to challenges in the agri-food industry.
This blog is written by Berytech longtime supporter and friend Roger van Hoesel – Founder of the Food Mountain.
Berytech organized several webinars part of its Meetups powered by GIST events, read the main takeaways from the different discussions during the Food Security in MENA Series.
Applications for batch 4 of the Agrytech Accelerator Program are now open. Berytech has worked with multiple stakeholders in the agri-food sector to identify real-life challenges that need immediate innovative solutions.
The Agrytech Hackathon 2020, organized by Berytech in partnership with the Embassy of the Kingdom of The Netherlands in Lebanon, will be an engaging 15-day online event, bringing together engineers, makers, data scientists, creatives, innovators, entrepreneurs, and young professionals from various backgrounds.