Latest News

Olive Trade: Enhancing Olive Oil Production 

Olive Trade’s proposed project for the Food System Challenge focused on an urgent upgrade plan for their manufacturing facility in Baino to safeguard the company’s business model and sustain the local olive and pomegranate growers.

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Skaff Dairy Farm: New Cheese Line

Skaff Dairy Farm presented its proposed project for the Food System Challenge, which aims to scale up and enhance the production of European-inspired cheeses, specifically Mozzarella, Kashkaval, and Cheddar.

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Biomass: Promoting Local Seedling Production

Biomass’s proposed project under the Food System Challenge is the in-house production of fruit and vegetable seedlings. The project explores new production techniques, and new varieties, and aims at applying the industry’s best practices to grow quality seedlings.

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