The event with its participants framed the topic to converge all efforts to democratize and institutionalize contract farming in Lebanon, not only as a practice but also as a winning business model for both farmers and buyers.
Porky’s proposed project to the Food System Challenge is to scale and enhance the production of pork chops and sausages.
The proposed project by Rim Mills under the Food System Challenge involves the revamping and production capacity increase of the Moughrabieh line.
Niman’s proposed project, as part of the Food System Challenge, aims to cultivate garlic locally at a reduced cost.
Olive Trade’s proposed project for the Food System Challenge focused on an urgent upgrade plan for their manufacturing facility in Baino to safeguard the company’s business model and sustain the local olive and pomegranate growers.
Under the Food System Challenge Program, Beit El Baraka has devised a model that promotes homegrown Lebanese terroir products, emphasizing high-quality branding to enhance the image and expand the category of ‘High-Quality Lebanese Mouneh’.
To further expand their production of pasta, Del Libano launched their project as part of the Food System Challenge.
Skaff Dairy Farm presented its proposed project for the Food System Challenge, which aims to scale up and enhance the production of European-inspired cheeses, specifically Mozzarella, Kashkaval, and Cheddar.
The project covered 3 cycles, where 10 SMEs were selected in each to undergo a transformational journey, thus targeting a total of 30 Lebanese SMEs working in the food system.
Sheghel Emmeh’s proposed project under the Food System Challenge is establishing a new business line to produce dehydrated Lebanese dishes.
YY Regen’s proposed project under the Food System Challenge is to scale up its business through the production of the company’s recently developed off-grid solar power system.
Natagri’s proposed project under the Food System Challenge is the in-house transformation of the grapes production waste, which is either sold for very cheap or discarded, into table raisins sold in the local and export markets.
With the program, Eshmoon aims to Increase fruit leather production from 200 kilograms a month to 13,000 kilograms a year in year two, increasing its income and also reducing the opportunity loss of the 25 fruit farmers that Eshmoon works with.
Compost Baladi’s proposed project under the Food System Challenge is the production of their own ‘Container Composter’ an industrial-sized composter, targeting small and medium farmers.
Biomass’s proposed project under the Food System Challenge is the in-house production of fruit and vegetable seedlings. The project explores new production techniques, and new varieties, and aims at applying the industry’s best practices to grow quality seedlings.
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