LED will assist WBCC to hire an expert in hospitality services who will train the staff and work with the hotel’s management in order to rehabilitate the hotel’s HR backbone.
LED is assisting the “Domaine de Taanayel”, to upgrade its eco-tourism services and develop a promotional plan for the Domaine.
LED is helping Ethel Chocolate to develop a restructuring and organizational development strategy.
Cezar’s project is a rural development project oriented towards promoting sustainable and responsible tourism in the Shouf area.