The Program's Focus Areas
Sustainable management of natural resources
Sustainable agriculture practices
Smart farming technologies
Crop protection & eco-friendly fertilizers
Biotechnology in agriculture (Genetics & Breeding)
Livestock & poultry management technologies
Farming robotics and automation
Innovative food products and processes
Valorization of neglected and underutilized crops (NUS)
Novel farming systems (e.g., vertical, indoor, hydroponics)
Post-harvest solutions for produce quality maintenance
Farm to consumer business models
Recycling and waste management strategies
Smart irrigation & water management systems
Sustainable fishing practices
Aquaculture management and innovation